Technical Consultants to the Produce Industry
Fruit and Veg arrangement

Hazard Analysis Critical Control Point (HACCP)

JD Fresh can assist both small and large businesses within the Fresh Produce industry with any aspect of HACCP, whether this is;

  • Developing and Implementing a bespoke tailored package for your business
  • Verifying existing HACCP systems prior to that system being audited
  • Validation of a developed system to ensure its accuracy
  • Reviewing existing studies to ensure relevance and validity ahead of the system being audited.
  • Challenging HACCP studies to ensure all food safety risks have been encompassed, assessed and appropriately categorised.

Jersey Potatoes